Cow Cheeses

Prominski sir is a hard cheese made from high-quality cow's milk.

Cow curd is a soft albumin cheese obtained as a by-product in the production of hard cheeses. It is excellent in the prehistory of athletes, children, pregnant women and the elderly because it has a reduced amount of fat compared to other cheeses, and in addition it is an excellent source of protein.

Miljevački sir is a cooked cheese, mild in taste and aroma.

Fresh cheese is a light cheese ideal for making cakes or cheesecakes.