Drniški sir is a hard mixed cheese made from a minimum of 50% goat's milk. It matures for about three months and has an extremely spicy taste thanks to goat's milk which is extremely rich in short-chain fatty acids. These acids give goat cheese its characteristic taste and aroma.Thanks to our hardworking animals who pickily eat only the highest quality herbs from our karst pastures, interest in this cheese continues to grow. Eat the highest quality too - order and see what you've been missing!
