Pancetta can also be known as a trademark of traditional Dalmatian gastronomy. It is made from pork and is most often produced in Italy and Croatia (Dalmatian pancetta). The word pancetta comes from the Italian noun ‘‘ pancia ’’ which means ‘belly’. The difference between bacon and bacon is that bacon has a higher layering of meat and fat, while bacon is often dominated by the fat. It does not contain preservatives and additives.
