Miljevački sir is a cooked cheese, mild in taste and aroma. Its fullness of flavor is contributed by the fact that it is made from cow's milk obtained exclusively by free grazing animals. Our animals live every day on karst pastures that abound in diverse vegetation. Precisely because of this fact, this cheese is not just one in a series of cooked cheeses. Because of its mild taste cheese will suit every palate and according to the experience of top winemakers, young cow's cheese suits them very well in tasting rooms.
