Smoked prosciutto is a famous product made by manufacturer "Nira", a company united inAssociation of Drniš prosciutto producers.The specificity of Drniš prosciutto is given by the local wind; which is important in the drying process and alsobecause of the sea salt in the air and the spice of herbs in Drniš region. It is characterized by an intense aroma of fermented mild smoked meat and moderate salinity.It does not contain preservatives and additives.
